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The Superior Olive Oil Company joined our market vendor team in December of 2013. In their 1st year with us they sold 493 litres of Balsamic Vinegar. Congratulations to Lauretta Smith with her closest guess of 500 liters. Definitely worth a stop by to say hi to Don and Violet to check out their delicious varieties of oils and vinegars. ... See MoreSee Less

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Traditionally, Balsamic Vinegar is made from a reduction of cooked Trebbiano grape juice and it has been produced in Modena, Italy since the Middle Ages. It is highly valued by modern chefs and gourmet food lovers. Balsamic Vinegar actually contains no balsam but mean balsam-like in the sense of "restorative" or "curative". For a chance to win a $25 gift certificate to our mid week Wednesday market how many litres of balsamic vinegar did Superior Olive Oil Company sell at the Thunder Bay Country Market in their first year in business? The first person to guess the correct answer or is closest to wins. ... See MoreSee Less

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What's new at Tarrymore Farms? Jenny was rather excited that the Berkshire pigs at Walkabout Farm now have a secure paddock to frolic in and enjoy quality time outside. I wonder if this is where the term "hog wild" came from as the antics of pigs are very entertaining when they are out and about. Stop by and say to Jenny next market visit and learn more about pasture raised meat and their Berkshire pigs. ... See MoreSee Less

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What an amazing day at the market today. Thanks to those who ventured out and supported our awesome vendors. The Dove building was certainly a beehive of activity. If you ventured up to our second level these little beauties most likely caught your attention at Crazy Horse Studios. We will admit that Bobbi's Black Forest Cake did lead us into temptation and oh my we are so glad it did. Almost too pretty to cut into...almost. Definitely worth a stop by to say hi and try. ... See MoreSee Less

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Hola! Tis the last weeked at the CLE Dove Building for the Thunder Bay Country Market before we transfer over to the Labour Centre for a couple weeks.
I'll be taking NEXT weekend off to hang out with my inlaws visiting from Southern Ontario! So, be sure to stock up this weekend with all your favourite Breathe Live Believe eats <3

This week's menu is jam packed with superfoods (very high nutrient density foods), and some new items I haven't offered before! Stop by the Bistro to eat in with a friend, or two :D Soup's on!
(R) raw (T) transition (part cooked, part raw) (S) superfoods

On the Menu:
Blueberry Baobab Camu Camu Cheesecake (R,S)
White Chocolate Golden Torte (with turmeric, cinnamon, cardamom) (R,S)
Chocolate Ganache (R,S)
Superfood Chia Oatmeal (R,S) - with gojis and raisins
Energy Balls (R,S)
Cashew Milk - Plain, Golden (turmeric, cardamom, vanilla) (R,S)
Brazil Nut Cream (R) - and shots for your market drink from Waking Giant :D
Chocolate Immunity Elixir (R,S) - with cashews, brazil nut cream, cacao, 14 medicinal mushroom blend, pure maple syrup, water
Creamy Dill Cashew Cheese (R)
My Favourite Hummus (T)
Sundried Tomato & Basil Hummus (T)
Pesto Hummus (T)
Cream of Broccoli & Collard Soup 1L
Cream of Tomato Soup 1L
Herbed Lentil & Quinoa Soup - hot and ready to eat in or take home!

*Kombucha is brewing and will be ready for August 8th market when I return!
#plantpower #vegan #wholefoods #nojunk #superfoods #whattheheckisbaobab #eatlessgetmore (5 photos)
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