Cook this: Local beef meatballs with roasted vegetables
Feb10

Cook this: Local beef meatballs with roasted vegetables

A new idea from the Market is to post recipes made up with as much local produce as possible, aiming to prove it can be easy and doesn’t need to be expensive to eat local. It’s all about the quality of items and making food from scratch. This recipe costs approximately $3.50 per serving and easily serves 5 people, depending on quantity eaten. The meatballs were SO yummy and a hit with both my husband and my son. As an...

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Pride in My-Pride Farms
Jan27

Pride in My-Pride Farms

At the Country Market, we are well aware of our great vendors, but it is especially nice when they get external acknowledgement! On January 14, Mike Visser from My-Pride Farms on the edge of the City of Thunder Bay, was presented with an award in a private ceremony upstairs at the Market for 50 colleagues and friends of Mike’s. He received the 2016 Premier’s Award for Agri-Food Innovation Excellence, for the innovative...

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What’s new in 2017?
Jan04

What’s new in 2017?

  As the new manager of the Market, I am very excited about what 2017 will bring! There is much going on and we hope you will continue to support all our businesses.     The Market CafĂ© is now being operated by Redhead and the Chef. They’ve done a lot of work to spruce up the space and their menu looks amazing. It will take a few weeks for their full menu to be put in place, but we trust you will love it as much...

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Local furniture makers – we want to hear from you!

Are you a furniture-maker based in or near Thunder Bay? We are looking to commission some locally made furniture for our upstairs dining area. If you are available to design and build practical, sturdy, and safe but moveable communal dining options for our upstairs Market seating area, then we want to hear from you! Here are some images that inspire us… bench8 bench7 bench5 bench4 bench3 bench2 bench1 We are looking initially...

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