Cook this: Local beef meatballs with roasted vegetables
Feb10

Cook this: Local beef meatballs with roasted vegetables

A new idea from the Market is to post recipes made up with as much local produce as possible, aiming to prove it can be easy and doesn’t need to be expensive to eat local. It’s all about the quality of items and making food from scratch. This recipe costs approximately $3.50 per serving and easily serves 5 people, depending on quantity eaten. The meatballs were SO yummy and a hit with both my husband and my son. As an...

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Quick ‘n Easy Veal Stew
Mar17

Quick ‘n Easy Veal Stew

adapted from http://allrecipes.com/recipe/veal-stew-2/ Prep time:  15 minutes, 15 minutes   Cook time:  3 hrs This past weekend we decided to try out a cheater recipe found online, with a Market twist. The only ingredients we couldn’t get at Market were the onions, garlic and white wine.  Next year with Belluz Farms’ new storage capabilities in play we may be telling a different story, but their stock of onions and garlic...

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Recipe:  Honey Cake
Jul26

Recipe: Honey Cake

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Recipe:  Refrigerator Pickled Garlic Scapes
Jul12

Recipe: Refrigerator Pickled Garlic Scapes

We’ve been promising you all week:  another way to love scapes. This morning we got up good and early, picked two bunches of scapes, and tested out a new recipe. We love pickles, and pickled garlic most of all (just ask Henry and Pat at H&P how much we love theirs) and the idea of combining pickles and garlic into one pretty green jar is awfully appealing, especially when you can do it without a water bath. Pros to this...

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Recipe:  Lettuce Soup
May17

Recipe: Lettuce Soup

With the return of our producers to the Market and a growing supply of freshly-cut greens, herbs and -YES- even tomatoes, we think it’s a good time to have a conversation about conservation.  Local food is precious stuff: in high demand, grown with great pride by our farmers, and easy to over-purchase when you’re feeling enthusiastic about lovely spring produce.  Wouldn’t you rather enjoy every last bit?...

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Recipe:  Cream of Beet, Potato & Leek Soup
Dec15

Recipe: Cream of Beet, Potato & Leek Soup

Thanks to Keri Garland of Baba’s Ukrainian Kitchen for sharing this delicious recipe! –serves 6 4 medium beets – top and roots trimmed 2 Tbsp butter 2 leeks, finely chopped (white part only) 1 onion, finely chopped 4 potatoes, peeled and thinly sliced 4 cups stock – chicken or vegetable ½ cup whipping cream Salt & pepper In a medium saucepan, bring lightly-salted water to a boil.  Add beets, cook till tender –...

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