Big Lake Pasta

About the Vendor

 

Andrew Murchinson and his wife began Big Lake Pasta as an opportunity to compliment the great existing local food finds they enjoyed at the local market. It also gave them the excuse to dwell on the love of their hometown, Thunder Bay, hence the name “Big Lake” Pasta.

 

 

Andrew has been representing his fresh pasta in the market since July 2015 and takes pride in the assorted flavours and varieties he has to offer. He creates his pasta in smaller batches using the best ingredients possible. Through his vintage Italian equipment, the dough is extruded through bronze dies to give their shapes a rough texture. Possibilities are endless…well almost.