Walkabout Farm

Location: Downstairs

Status: Open. Wednesday 330- 630 & Saturday 8am- 1pm.

What’s Available? Pork in a variety of cuts, lamb, sheep’s milk gouda cheese & feta-style cheese

About the Vendor

Walkabout Farm raises their own sheep, which they milk and then turn the milk into feta-style cheese and gouda cheese. There are only 10-15 milking sheep farms in Ontario, and Walkabout is both the only in northern Ontario and the first to both milk and also produce their own cheese. They now produce sheep’s milk gouda in conjunction and feta-style cheese in their own on-farm cheese plant.

They also regularly have a variety of lamb cuts. They also raise pigs for pork.

 

 

Contact the Vendor Directly:

Janice and Robert Groenheide
(807) 708-1952
info@walkaboutfarm.ca

Social Media: